General Food & More

Kartelssuppe mit schwarzen Trüffel und Chips aus geröstetem Gemsenfleisch. Serviert in einer Brotschale.

This entry was posted on Sonntag, Oktober 7th, 2007 at 10:49 and is filed under Wine & Food. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.